On the IPOD "Black Horse and The Cherry Tree" by: KT Tunstall
Bathing suit shopping is like society's cruel game on every female. First of all you have to take at least three days to get yourself mentally ready to look at your body in a three way mirror(aka the devil). Then once you get to the store you have to wade through all the beauties modeling the tiniest bikinis available (the only glory in this is knowing that they are most likely looking at their bodies in disgust as well.)
A couple of days ago I went on a mission to find a bathing suit that looked...well...good! I got to the store grabbed a stack of ten and headed for the dressing room. At first I was hoping that I was going to find a fantastic suit that made me look like a supermodel, but as I became more beat down by the vision in the mirror my desire to look like a supermodel turned into a desire to find one that just fit and looked half way decent. The most difficult thing about buying a bathing suit is spending a bloody fortune on something that you feel just ok in... I finally settled on a two piece tankini, a little black skirt and a teal (yes i said teal) halter tank with a built in under wire bra. The bra was a necessity... it is amazing how much skinnier you look with a good bra on, it made such a difference that I was willing to turn my back on my signature color of black. I mean don't get me wrong I am not going to be wearing it out on the town any time soon, but if I need to say go to the beach I will at least be prepared!!
I made the best fish tacos last night. I used a fish called Cobia, it was fantastic! The tacos were whole grain crispy shells, blackened Cobia, shredded cabbage, pico de gallo, feta, and a little guacamole. But the best part was the spicy avocado cream sauce that I served on top. You could use it in about a million ways: enchiladas, taco salad dressing, as a dip with queso and salsa. Here is the recipe:
AVOCADO CREAM SAUCE
1 pint sour cream (You can use light) but I always use "Daisy"
1 large avocado
1/2 jalapeno, seeded and minced
2 cloves of garlic
2 T red onion, minced
salt and pepper to taste
Put first 5 ingredients in a blender and blend until smooth. Season with salt and pepper. And chill until ready to use.
xoxo chef a