Showing posts with label hormones. Show all posts
Showing posts with label hormones. Show all posts

Saturday, October 16, 2010

Work Work and More Work

On the IPOD "Raise Your Glass" By: Pink

I have been working to the max...I guess it has to do with my overwhelming need to put everything into place before the baby gets here and knowing that I am going to have to take off a little bit of time forces my ocd self to strike while the iron is hot. Unfortunately the downfall of this is that I haven't had a day of this week and I'm even working on Saturday as well...

I'm feeling pretty good just tired...I've had some Braxton Hicks contractions not terrible just a little nerve wracking. I swear this child is kicking me all night long which makes sleeping a luxury! I'm having a major craving for pumpkin bread so I hope to spend a little time this weekend trying to come up with a killer version, hopefully somewhat low in fat and sugar...I'll let you know how it goes... My Mother in law is hosting a tea for me with her closest girlfriends tomorrow afternoon and I'm looking forward to a fun relaxing afternoon. I was going to work a little in the morning but my mom stepped in and vetoed that decision, so instead I'm treating myself to a deluxe mani pedi.

Sorry I've been sort of absent lately but it is really difficult to write a lot since I feel like I'm just complaining about the state I'm in. I swear I'm just wondering where are the girls that think pregnancy is the best thing since sliced bread and why can't I catch a little of their positive attitude! Cause I feel like I'm in complete bitch mode and I'm pretty sure that everyone around me agrees!

xoxo chef a

Monday, September 27, 2010

6 months down...

On the IPOD "Picture Window" By: Ben Folds and Nick Hornby

Something happens when you are pregnant... that thing in your brain that makes you stay calm and relaxed goes out the door and those who say obnoxious things to you take the chance of getting an earful in exchange. I guess you could call it...losing your internal filter. I can't even tell you the amount of times in the last week that I have just sort of lost it. I wish I could say that I want my filter back but I really don't... I really believe that most of society really needs to evaluate the garbage that comes out of their mouth and if it takes a baby boy who is sitting on my sciatic nerve to help me not take crap from people then I guess it's all worth it! :)

On a side note we went to the opening day at the state fair on Friday. A couple of interesting things happened...The first thing is that nothing really even sounded good to eat except of course for my favorite popsicle the "Nestle triple blast". They are huge and I had two! The second thing is that as if it happened over night my usually gracefull stride has taken a more waddle like appearance which honestly I'm not too thrilled about, but I guess it is just part of the fun! So I will just keep on waddling!

I am officially past the 6 month mark so just another 15 weeks until Baby Marrone is here! It really has gone by fast even if it feels like an eternity at the moment. I hope everyone has a wonderful Tuesday and I promise to try and control my rage against the nation...well unless someone says the wrong thing :)

xoxo chef a

Saturday, September 4, 2010

Deep breaths

On the IPOD "Please, Please, Please, Let Me Get What I Want" By: The Smiths

How is it possible that I could love a man so much yet be on such a different page regarding our child's name??

This question has unfortunately left me in tears for the better part of two day... I'm sure it is not the only thing...it is a mixture of hormones, pressure, and of course some body image issues all rolled up together...

But I'm pretty sure I've got a problem when it's midnight and I'm typing into "Google", "Is it normal to be crying so much at 5 months pregnant?"

This morning, crying was pretty much the first thing I did...I don't really know why I'm putting so much pressure on myself to find this perfect name that makes our entire family happy and that honors all the people we are supposed to... At first I thought that by honoring someone in my son's name it will somehow help him to remember the great men who came before him, but in realty our son will know the great men because we will take time to tell him stories about them. By using someone's name it is not like it somehow brings them back, but yet it still pulls at my heartstrings to not do it. Mike on the other hand thinks that our child deserves his own identity with no connection to anyone or anything (well except when we thought it was a girl because then all of the sudden "Sofia Vergara" sounded like a perfect name! Just kidding, kind of...). The hard part is that I do want my child to have his own identity, but I think there can be a compromise. I guess we will see what happens...

I'm going to try to de-stress myself at Nia this morning and hopefully gain some sort of peace regarding all things baby. As far as I'm concerned the only thing that might make me feel better is a really nice dinner... Maybe my husband will get the hint! Until Nia I plan to mope on the couch with my favorite blanket and eat some cereal.

Until tomorrow...
Xoxo chef a

Wednesday, September 1, 2010

A Rant...

On the IPOD "Fallin' For You" By: Colbie Caillat

So this is old news for those of you who are friends with me on facebook, but for the rest of you...We finally found out that it is most definitely a BOY! Since we found that out we have been bombarded with name game questions and we are yet again tabling the discussion on names but I do promise to let everyone know at a specific time before he gets here. I used to get so annoyed at people for keeping it a secret but I completely understand now...even when I change my wording from "what do you think about...?" to "We are thinking about..." I continue to get the same response of "Oh I hate that name!" or "No, you should change it to..." Let me explain the correct etiquette if you ask someone what names they are thinking about and they actually tell you...your response should point blank be "Oh that's (wonderful, beautiful, perfect....)" I'm not quite sure how one would think that by asking you what names you are considering it gives them the right to give their opinion... especially when you never asked for it! If you really want to name a kid then you go through the morning sickness, back pain, ligament stretching, and heartburn. Until then either figure out a way to smile and say you love it or don't ask!

Sorry for the rant but to tell you the truth the most important thing to me is that Mike and I agree and the last thing I need is people making me second guess our extremely difficult decision! I mean maybe I'm the only one but I have never met someone and thought to myself "Ugh, I hate their name, I refuse to be friends with them!" It seems like the only time people discuss the kid's name is before they are even born! After that they are just who they are and that's the end of the story! So please know that when I finally announce our son's name it will be to the tune of....Suck it up this is his name!

Well at least I feel better now! This morning I woke up to a baby doing somersaults... and now he is currently in his favorite sleeping position which includes him jamming his feet into my lower back and directly into my sciatic nerve. It's awesome...NOT! Well I'm off to cook so that maybe I can make my Nia class tonight...

Jalapeno Chicken
Sauteed Broccolini
Pan-Seared Chicken with Proscuitto Fig Sauce
Stir-fried Haricot Verts
BBQ Glazed Salmon
Sauteed Chopped Veggies
Balsamic Braised Shortribs
Grilled Mexican Corn
Mexican Tortilla Casserole
Peppered Pork Loin with Creamy Cheddar Grits
Chicken Spaghetti

Hope everyone has a great day today!

xoxo chef a

Tuesday, May 4, 2010

Salted Toffee-Chocolate Squares

On the IPOD "Almost Lover" By: A Fine Frenzy

So this morning I got out of my bubble bath to see two new very uncomfortable friends residing on my chest... I've decided that the hormone shots are somebody's trick on poor innocent women. My boobs are easily the size of two cantaloupes and not in a good way, I feel like I'm turning into "The Hulk." Although my husband seems to not have as much of an issue with my two new friends, I unfortunately feel huge and have a slight attitude problem as well. I thought maybe I was bypassing the emotional part of it until someone asked me if I was feeling ok, and then as if on command I started tearing up for absolutely no reason at all, awesome!

I have been busting my butt at work this week and feeling pretty good about it. Yesterday morning I picked up a copy of "Everyday Food", It's a little Martha Stewart Magazine and found this incredible cookie recipe that I just had to try, so I picked up all the ingredients thinking that I would make them at some point. Then it dawned on me, I was going to be hanging out with two of my favorite girls (Jennifer and Lauren) in the afternoon, maybe we could make them together!

When I got to Lauren's house we got all caught up and then decided to try these bad boys out...by the way Lauren had no idea at this point that I was going to leave her with all of the cookies lol ! They took a cool 20 minutes and were fantastic, we even had to use a smaller pan and although I think they came out less crispy they still were fantastic! Jennifer took some home to her husband and his response was, "I think those cookies are pretty much the best things I have ever eaten in my whole life!" Wow that's a pretty bold statement...

Salted Toffee-Chocolate Squares
recipe adapted from Everyday Food, May 2010

12-13 Graham Crackers
1 8 oz Bits O' Brickle Toffee Pieces, in the baking aisle
1 1/2 cups Toasted Almonds, rough chopped
1 cup Butter
1/2 Cane Sugar
3/4 cup Semi-Sweet Chocolate Chips
3/4 tsp Sea Salt

Set the oven rack in the middle of the oven and preheat to 350 degrees. Use aluminum foil to line a rimmed cookie sheet (Let the foil hang over for easy removal).

Lay the full graham crackers on the baking sheet, touching each other. Sprinkle the toffee pieces and the chopped almonds evenly over the crackers. Set aside.

Combine the sugar and butter in a small saucepan and cook over medium-high heat, stirring occasionally. Bring the mixture to a boil (it will be foamy) and then reduce the heat to medium-low. Simmer for a few minutes, until the mixture has the consistency of a syrup. Remove from heat and pour over all of the graham crackers evenly.

Put into the oven and cook for about 12 minutes. The top should be bubbly when you remove it. Immediately sprinkle with the chocolate chips and sea salt. Let cool for about 10 minutes, and then use a pizza cutter to cut into 2 inch squares. Transfer the baking sheet to a cooling rack and let cool fully before eating.


We didn't have a rimmed baking sheet so we just used a 9 X 13, lined it with foil and ended up obviously using less of everything!

Yum so glad I didn't take any home cause I would be eating them right now!! Thanks Lauren and Jennifer for helping a girl out! XOXO

Have a wonderful day!
xoxo chef a