A Mile High

On the IPOD "Everybody" By: Ingrid Michaelson

So before I get to the conference discussion, Yesterday we had our monthly appointment at the OB and once again this kid is killing me! Still breech legs crossed at the knees and no clear view of any girl or boy parts. It's almost a joke at this point, I moved around, we tried every angle, every pose but nothing except a healthy, stubborn, baby who was squirming around in there. I have planned another quick visit at the end of the month to try one more time before giving up and just taking the blood test!

So the highlights of the conference were of course being with close chef friends who I talk to throughout the year but hardly ever get to see, our Friday night tasting dinner at "TAG" in Denver, Saturday night at "Marco's Coal Fire Pizzeria", and then to top it off lunch with my camp friend Amy on Sunday.

The conference it self was great! My class went incredibly well and the room was packed. And the classes I attended were all so interesting and informative, but I would be lying if I didnt say that I really go for the food and friends.

My friend Annise had set up a tasting menu at a local restaurant TAG. I would describe it as upscale fusion food meant for sharing, a think the chef's description is actually continental social food but whatever. So anyways the chef had set up a tasting menu for us but unfortunately for us he had another engagement and wouldn't be in the restaurant. The unforunate lesson that we all learned is that when the cat's away the mice will play. The food was great with the exception of one dessert the wasn't made properly (we knew this because on Saturaday the same chef did a demo at conference and the dessert tasted incredibly better the second go around) but the service was an entirely different situation... our server was terrible...he was flirting with a couple of regulars at the bar and at one point when one of the chef's at my table asked what was in one of the dishes his responce was, "I don't know I just bring the food to the table!" UM WRONG ANSWER! Anyways the evening ended with us taking a peditaxi back to the hotel with a driver who could have a day job as a plumber with the crack he was sporting! It at least gave us all a good laugh.

Saturday dinner was incredible! Pizza is my thing and I can say that the last time I had pizza this good was at Joe's Pizza in the village in New York. The owner ships in most of his ingredients from Italy and the pizza is cooked in an old coal fire oven! OMG it was just what the baby wanted! The server was great and happy to be there for a change and the casual company of friends made the night unforgetable!

On Sunday morning I slept in a little bit and then headed to my last class, packed up and said my goodbyes to the chefs! My camp friend Amy Ladin picked me up from the hotel and took me to what is going to be her new neighborhood in Denver. We grabbed some salads and then walked up and down the neigborhood farmers market. I tried to buy some baby stuff but without knowing the sex it made it just too hard! I had a wonderful time catching up and talking about our futures and before I knew it it was time to head back to the hotel for my shuttle pick up.

Well after waiting an hour for Big Sky Shuttles to pick me up...the group of us waiting caught another shuttle and thank goodness made it to the airport in time for my flight. Believe me they got an earfull and I cancelled the credit card charge for the round trip ticket! I don't play around! I really don't think they cared which made me even more angry.

All in all it was a great memorable trip!

xoxo chef a

Rosemary Beach

On the IPOD "Orange Colored Sky" by: Natalie Cole


Ugh! I feel like I've been holding back for a week, but it is a scary world out there and it was just better to not expose that my entire family was out of town!

So last Friday night my brother Adam, his wife Audra, my brother Andrew, his girlfriend Natalie, Mike, my Mom and I set out on an adventure to Rosemary beach, Florida. My mom rented a house there for all of us to stay in to celebrate her 70th birthday, which was in March but this is when we could all get away. We drove there; 3 cars, 14 hours, at least 3 hours of blinding rain on the way there, not exactly fun, but we made it at about 2pm Saturday afternoon (this is why the timing on the shot last week was so important...didn't really want to pull over on the side of the road with my mom in the back seat!!). I have been looking forward to this trip for months, I was also slightly nervous about it (a large amount of very strong personalities = disaster.) But I had gotten myself ready with the mantra "I will not be engaged!" And I held my ground pretty well.

I decided to let the diet go for one week and to enjoy this time with my family. I went into it knowing that the hormone shots were going to make me bloated and hungry and guess what, they lived up to it. I'm still carrying about 5 pounds of water weight and I'm not thrilled about it but hopefully in the next week it will all even out. The best thing about the trip was my morning run. Every morning I got up around 5:30 or 6:00 and ran on the beach. I'm not a big runner but running on the beach is different, it is like a meditation. The sand between your toes, the waves crashing against your feet, and the sun rising above your head. It still takes my breath away when I stare out into what looks like a never ending horizon of water. For that hour, I allowed myself to be in my head. This week I'm going to delve into all of those thoughts...my plan was to write blogs while I was in Florida each day and wait to post them until we got back but on the first day my husband gave me this look and said, "I need you to be here, that can wait." Well what are you supposed to say to that??? That is why you got two very short blogs in the last week. although the recipe part was true I did make some awesome dinners on the trip!!

To be honest, I am being extremely hard on my self about the 4-5 pounds staring at my face when I step on the scale, but I'm hoping since my hands hurt when I squeeze them together and my ring is tight, that it really is just water weight! I posted some more pictures from the trip on my facebook page. And today I'm going to post a video of the ocean that is pretty calming. If you are not my friend on facebook feel free to add me! This was a really emotional trip for me and I can't wait to share my thoughts with you...stay tuned!

xoxo chef a