A Mile High

On the IPOD "Everybody" By: Ingrid Michaelson

So before I get to the conference discussion, Yesterday we had our monthly appointment at the OB and once again this kid is killing me! Still breech legs crossed at the knees and no clear view of any girl or boy parts. It's almost a joke at this point, I moved around, we tried every angle, every pose but nothing except a healthy, stubborn, baby who was squirming around in there. I have planned another quick visit at the end of the month to try one more time before giving up and just taking the blood test!

So the highlights of the conference were of course being with close chef friends who I talk to throughout the year but hardly ever get to see, our Friday night tasting dinner at "TAG" in Denver, Saturday night at "Marco's Coal Fire Pizzeria", and then to top it off lunch with my camp friend Amy on Sunday.

The conference it self was great! My class went incredibly well and the room was packed. And the classes I attended were all so interesting and informative, but I would be lying if I didnt say that I really go for the food and friends.

My friend Annise had set up a tasting menu at a local restaurant TAG. I would describe it as upscale fusion food meant for sharing, a think the chef's description is actually continental social food but whatever. So anyways the chef had set up a tasting menu for us but unfortunately for us he had another engagement and wouldn't be in the restaurant. The unforunate lesson that we all learned is that when the cat's away the mice will play. The food was great with the exception of one dessert the wasn't made properly (we knew this because on Saturaday the same chef did a demo at conference and the dessert tasted incredibly better the second go around) but the service was an entirely different situation... our server was terrible...he was flirting with a couple of regulars at the bar and at one point when one of the chef's at my table asked what was in one of the dishes his responce was, "I don't know I just bring the food to the table!" UM WRONG ANSWER! Anyways the evening ended with us taking a peditaxi back to the hotel with a driver who could have a day job as a plumber with the crack he was sporting! It at least gave us all a good laugh.

Saturday dinner was incredible! Pizza is my thing and I can say that the last time I had pizza this good was at Joe's Pizza in the village in New York. The owner ships in most of his ingredients from Italy and the pizza is cooked in an old coal fire oven! OMG it was just what the baby wanted! The server was great and happy to be there for a change and the casual company of friends made the night unforgetable!

On Sunday morning I slept in a little bit and then headed to my last class, packed up and said my goodbyes to the chefs! My camp friend Amy Ladin picked me up from the hotel and took me to what is going to be her new neighborhood in Denver. We grabbed some salads and then walked up and down the neigborhood farmers market. I tried to buy some baby stuff but without knowing the sex it made it just too hard! I had a wonderful time catching up and talking about our futures and before I knew it it was time to head back to the hotel for my shuttle pick up.

Well after waiting an hour for Big Sky Shuttles to pick me up...the group of us waiting caught another shuttle and thank goodness made it to the airport in time for my flight. Believe me they got an earfull and I cancelled the credit card charge for the round trip ticket! I don't play around! I really don't think they cared which made me even more angry.

All in all it was a great memorable trip!

xoxo chef a